If there are more risks, more chemical additives are required to maintain the quality. Eating local wholefoods results in fewer steps, less handling, less risk and fewer additives. Local wholefood is more nutritious: With a shorter time from farm to table and less distance to travel, the more local the food is the more the nutrient value is retained.
Local food has more flavour: When comparing the same fresh foods grown in similar conditions, foods that have to travel over long distances have to be picked in advance and left to ripen in transit or storage. The more local your food, the shorter the period from farm to table. With less time in transit and storage, fresh foods can be left to ripen in the field, delivering more flavour and nutrition.
You can see its tiny hairs and even catch the fragrant apple scent wafting around your nose. Furthermore, fresh foods boost happiness! Not only from the joy of picking products at your local farm, but being out in the sunshine amidst nature as well. Products such as meats, cheeses, and eggs that come from local farms who are certified organic give you peace of mind and more delicious flavors. You have no need to worry about antibiotics or hormones leaking into what you eat, and the quality of life of the animals producing the products is high.
No need to apply complex cooking techniques; flavor comes naturally from the products themselves. SImply boil or quick fry and enjoy the miraculous taste of nature.
No one knows their product better than local farmers, ranchers and artisans. Restaurants that cook with local meat, dairy, fruits and vegetables also are a growing trend, according to the National Restaurant Association. Fruits and vegetables begin to lose their nutrients within 24 hours of being picked, so fresher produce is more nutritious. Eating local also means you can meet the people who grow your food. You can ask them questions about their farming methods and pesticide use if any.
Better quality soil and more sustainable farming practices typically mean better tasting, more nutritious produce. If you use these programs, you and your family can buy a variety of fresh and healthy foods to supplement your grocery store purchases. Food deserts are those areas defined as lacking in reliable access to sufficient, affordable and nutritious food. The Mobile Farmer's Market, a foot bus brimming with fresh produce, sells fruits and vegetables at significantly reduced prices in communities throughout Burlington and Camden counties 4 days a week.
Since we, as consumers, have the ability to make important choices with where we spend and how we spend our money, supporting local businesses financially is a no-brainer. Sure, these big corporations make jobs for people, but these businesses are likely in other cities, states, and even countries.
Not to mention, locally-grown foods get moved on a smaller scale than big corporations: that means less hands. In that case, the money you spend usually goes directly to the people growing it, rather than tons of different moving parents splitting a percentage.
If you want to learn more about how your money breaks down when supporting local businesses, do some research on the local economic impact of some businesses. Does the producer you buy from pay their employees a fair wage? Do they use sustainable practices? Do they practice social justice?
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